Gradus
VOL 2, NO 2 (2015): AUTUMN (NOVEMBER)
IN VITRO SZELEKCIÓ ALKALMAZÁSÁNAK LEHETŐSÉGEI PAPRIKA (CAPSICUM ANNUUM L.) NEMESÍTÉSÉBEN
APPLICATION OF IN VITRO SELECTION IN PEPPER (CAPSICUM ANNUUM L.) BREEDING: POSSIBILITIES AND CONSTRAINTS
Abstract
A cikkben megvitatásra kerül, hogy a szomaklonális variabiliást kiaknázó in vitro szelekció alkalmazható –e paprikánál (Capsicum spp.), nemesítési programok részeként. Ismertetésre kerülnek a paprika sejt- és szövettenyésztése terén elért saját és mások által publikált eredmények, és ennek alapján javaslatokat fogalmazunk meg a módszer lehetséges alkalmazásának munkafázisaira vonatkozóan.
In this paper it is discussed if somaclonal variation-based in vitro selection could be applied in pepper (Capsicum spp.) breeding. Different tissue culture methods are reviewed and evaluated from this point of view. Finally, suggestions are made for work phases of the potential application of in vitro selection method in pepper.
Keywords
Kulcsszavak: pepper (Capsicum spp.), somaclonal variation, stress tolerance, resistance, in vitro selection,
Keywords: paprika (Capsicum spp.), szomaklonális variabilitás, stressz tolerancia, rezisztencia, in vitro szelekció,
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